Once inside, you’ll find unique libations that will impress even your fanciest friends. You’ll walk through the oyster bar first, then through a metal kitchen door with a neon “cocktails” sign above it. Pigtails’ “secret” entrance doesn’t have clear signage on the outside. Stay for a cocktail or choose from one of 64 beers on tap. The venue embraces the local music scene on a nightly basis, but Fitz and the Tantrums, The Black Moods, and many other big names have graced the stage. What’s the key to its success? “We’ve embraced the culture of ‘come as you are’ – our venue doesn’t have a theme or an attitude – we’re your local neighborhood bar with free live music every night,” says Ryan Handelsman, marketing and business development director for Copper Blues. Right in the heart of CityScape, Copper Blues has been around for over 10 years and features musicians from all genres – including country, rock, pop and R&B. If you’re looking for live music, look no further than Copper Blues. With more than 60 beers on tap, live music Wednesday through Sunday, premium craft cocktails, food served late, and happy hour from 4-7 p.m., Copper Blues is one of the most popular nightlife destinations downtown. “We’re only as good as the last cocktail we serve,” says Simon. You’ll literally be drinking an edible mural of Phoenix (that tastes delicious). If you want to sip on a beverage that’s unique and artsy, but still accessible, order the “Big City Nights,” which was dreamed up by Simon’s partner, Aaron Defeo. As the sister bar to Bitter and Twisted, Little Rituals has rapidly grown in popularity, and brings the same prowess and creativity to its patrons.īut don’t be intimidated by the robust menu, because “Little Rituals is both for the cocktail connoisseur or someone just trying to get into cocktails,” according to Ross Simon, co-owner of Little Rituals. Located on the fourth floor of Marriott’s Residence Inn and Courtyard, Little Rituals is no longer Downtown Phoenix’s “little” secret. “Big City Nights” at Little Rituals is a fruity, complex drink made with blackberry-infused gin, vermouth, cinnamon syrup and lemon, topped with an edible froth depicting the bar’s signature mural.
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